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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms curds
- 2 Tbsp. leaves (Bathua, wash,boiled and pureed)
- 1 tsp. garlic (Green paste)
- salt (to taste)
- 2 tsp. ground cumin (Roasted, + for garnishing, optional)
- 1 tsp. red chili peppers (+for garnishing, optional)
- 1/2 tsp. black salt
- 1 tsp. green chilies (Chopped)
- chopped coriander (for garnishing, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol95mg32% |
Sodium910mg38% |
Potassium230mg7% |
Protein12g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A25% |
Vitamin C8% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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