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Ingredients
US|METRIC
6 SERVINGS
- 350 grams pork belly (sliced into small cubes)
- 100 grams pork liver (sliced into small cubes)
- 100 grams pork heart (sliced into small cubes)
- 100 grams pork blood (coagulated, sliced into small cubes)
- 2 bunches misua (/segments, roughly 75-100 g)
- 5 cups water
- 3 cups pork stock
- 1 tsp. ginger paste
- 6 cloves garlic (minced)
- 1 onion (finely chopped)
- 3 chillies (pcs finger)
- fish sauce
- ground black pepper (freshly)
- spring onions (chopped, to garnish, optional)
- oil
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