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Ingredients
US|METRIC
3 SERVINGS
- 4 lb. beef shank (with extra bones)
- 4 pieces medium red onions (sliced)
- 1 Tbsp. whole peppercorn
- 1 1/2 Tbsp. rock salt (or coarse sea salt)
- 5 Tbsp. fish sauce
- 10 cups water
- 1 small cabbage
- 3 bunches baby bok choy
- 7 pieces chili peppers
- 4 Tbsp. fish sauce
- 1 piece lemon (or 3 pieces calamansi)
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