Bass with Herbed Rice and Coconut-Vegetable Chowder

Name: Bass with Herbed Rice and Coconut-Vegetable Chowder
Total time: 2 h
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 3/4 cup chopped onion; 3 kaffir lime leaves; 3 fresh basil leaves large; 1 tablespoon peeled fresh ginger minced; 1 tablespoon jalapeño chile with seeds; chopped; 1 garlic clove crushed; 3 cups unsweetened coconut milk canned; 2 cups vegetable broth; 15 1/4 ounces carrot juice fresh; 1/4 cup palm sugar finely chopped, or, packed dark brown sugar; 2 tablespoons fish sauce; 2 1/2 cups sweet potato cubes peeled red-skinned, yam; from 1 pound; 2 cups yukon gold baby, or baby Dutch yellow potatoes, about 9 ounces, scrubbed, halved lengthwise, then crosswise; 2 cups sugar snap peas stringless, cut into 1/2-inch pieces; 1 red bell pepper cut into 1/2-inch cubes; 1 large carrot peeled, cut into matchstick-size strips; 1 cup all purpose flour; 1/2 cup water; 1 large egg; 2 cups panko Japanese breadcrumbs; 6 striped bass 4x2x1/2-inch pieces, or halibut fillets; vegetable oil for frying; rice Herbed, click for recipe, warm; fresh basil; arugula; lime wedges

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27Ingredients

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Ingredients

US|METRIC

6 SERVINGS

1 Tbsp. vegetable oil

3/4 cup chopped onion

3 kaffir lime leaves

3 fresh basil leaves (large)

1 Tbsp. peeled fresh ginger (minced)

1 Tbsp. jalapeño chile (with seeds; chopped)

1 garlic clove (crushed)

3 cups unsweetened coconut milk (canned)

2 cups vegetable broth

15.2 oz. carrot juice (fresh)

1/4 cup palm sugar (finely chopped, or, packed dark brown sugar)

2 Tbsp. fish sauce

2 1/2 cups sweet potato (cubes peeled red-skinned, yam; from 1 pound)

2 cups yukon gold (baby, or baby Dutch yellow potatoes, about 9 ounces, scrubbed, halved lengthwise, then crosswise)

2 cups sugar snap peas (stringless, cut into 1/2-inch pieces)

1 red bell pepper (cut into 1/2-inch cubes)

1 large carrot (peeled, cut into matchstick-size strips)

1 cup all purpose flour

1/2 cup water

1 large egg

2 cups panko (Japanese breadcrumbs)

6 striped bass (4x2x1/2-inch pieces, or halibut fillets)

vegetable oil (for frying)

rice (Herbed, click for recipe, warm)

fresh basil

arugula

lime wedges

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Bass with Herbed Rice and Coconut-Vegetable Chowder

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