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Ingredients
US|METRIC
12 SERVINGS
- 1 broiler fryer chicken (2 to 3 pounds)
- 8 cups water
- 2 leeks (medium, sliced)
- 2 medium carrots (sliced)
- 1 turnip (large, peeled and cubed)
- 1 onion (large, chopped)
- 1 large potato (peeled and cubed)
- 1 garlic clove (minced)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. fresh parsley (snipped)
- 1 tsp. dried thyme
- 12 oz. polish sausage (smoked, sliced)
- 2 cups navy beans (rinsed and drained)
- 1 cup shredded cabbage
- 15 oz. tomato sauce
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium810mg34% |
| Potassium810mg23% |
| Protein33g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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