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Ingredients
US|METRIC
4 SERVINGS
- snails
- 150 grams ham
- 500 grams mincemeat
- 300 grams chorizo
- 2 cans tomato (natural cooked)
- 1/2 glass white wine
- 1 glass cognac
- 1 broth (tablet of concentrated)
- 1 onion
- seasoning (Snails)
- salt (with lemon)
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