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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. white wine vinegar
- kosher salt
- 1/2 cup extra virgin olive oil
- 1 turbot (2- to 2 1/2 pound/ 1kg whole, gutted)
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NutritionView More
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390Calories
Sodium
Fat
Potassium
| Calories390Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium5mg0% |
| Protein |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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