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Basque Potato Leek Soup with Cod and Crispy Serrano Ham
THE YUM YUM FACTOR15Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup olive oil
- 3 leeks (white part only, cleaned, halved lengthwise and sliced into 1/2" slices)
- 4 cloves garlic (peeled)
- 2 russet potatoes (large, peeled and cubed, approx 700g)
- 230 grams butternut squash (peeled and cubed)
- 2 liters chicken stock (or a mix of stock and water)
- 6 sprigs fresh thyme
- 1 pinch saffron
- kosher salt
- black pepper
- 680 grams fresh cod (cut into 6 portions)
- 57 grams serrano ham (use proscuitto if you can't find serrano)
- italian parsely (handful of fresh, to garnish, optional)
- olive oil
- soup
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium760mg32% |
| Potassium950mg27% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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