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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 2 yellow onions (large, thinly sliced)
- 4 chilies (medium Anaheim, seeded and thinly   sliced)
- 2 bay leaves
- 8 garlic cloves (thinly sliced)
- 2 lb. yukon gold potatoes (quartered)
- 1 cup dry white wine
- 3 cups unsalted vegetable stock (or canned broth)
- 7 saffron threads
- 1/2 tsp. piment d'espelette (plus more for   garnish, Hungarian paprika may be   substituted)
- ground white pepper
- salt
- 1/2 tsp. chili peppers (crushed dried hot)
- 2 lb. tuna fillets (skinless yellowfin, cut into   1 1/2-inch cubes)
- 3 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium490mg20% |
| Potassium2200mg63% |
| Protein64g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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