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Basmati Rice and Summer Vegetable Salad
BON APPÉTIT13Ingredients
┅Seconds
970Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 shallot (small, chopped)
- 2 Tbsp. leaf parsley (chopped flat-)
- 2 Tbsp. red wine vinegar
- 2 tsp. fresh thyme leaves
- 1/3 cup virgin olive oil (extra-, divided)
- kosher salt
- freshly ground pepper
- 1/3 cup virgin olive oil (extra-)
- 2 cups basmati rice (cooked, cooled)
- 2 cups assorted vegetables (bite-size pieces, such as radishes, tomatoes, peas, summer squash or carrot ribbons)
- 3/4 cup leafy greens (torn mixed, sprouts, and herbs)
- 1/3 cup white onion (or chopped red, yellow, or scallions)
- 2 Tbsp. toasted pine nuts (optional)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium640mg18% |
| Protein12g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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