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Basmati Rice with Sweet Onions and Summer Herbs
EPICURIOUS8Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups basmati rice (about 10 ounces)
- 2 Tbsp. butter
- 2 cups sweet onions (chopped, such as Vidalia or Walla Walla)
- 2 1/2 cups water
- 1 1/2 tsp. salt
- 3 Tbsp. Italian parsley (finely chopped fresh)
- 2 Tbsp. fresh dill (finely chopped)
- 2 Tbsp. fresh tarragon (finely chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium630mg26% |
| Potassium130mg4% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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