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Instant Pot Basmati Rice Pot-in-Pot (Pressure Cooker)
PIPING POT CURRY5Ingredients
21Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup basmati rice (washed)
- 1 cup water (for cooking rice)
- 1/2 tsp. salt (optional)
- 1 Tbsp. ghee (or Oil, optional)
- 1 cup water (for main pot with trivet)
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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