Basil Ricotta Macaroni and Cheese

FRAMED COOKS(3)
Catarina: "I added spinach and some nuts to make it a full m…" Read More
5Ingredients
30Minutes
450Calories

Ingredients

US|METRIC
  • 8 ounces short pasta (elbows, cavatappi, etc)
  • 1/4 cup butter (soft)
  • 2 cups ricotta (fresh)
  • fresh basil
  • ground pepper (Fresh)
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    NutritionView More

    450Calories
    Sodium9% DV220mg
    Fat49% DV32g
    Protein37% DV19g
    Carbs7% DV22g
    Fiber3% DV<1g
    Calories450Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium220mg9%
    Potassium210mg6%
    Protein19g37%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A25%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lyndon Baxter a year ago
    I took other readers advice that was quite bland. Agreed. Added vegetable stock, mushrooms, peas, corn. Quite nice with all of this!
    Catarina 2 years ago
    I added spinach and some nuts to make it a full meal and it turned out pretty good
    Connie D. 3 years ago
    Easy enough but Rather bland. I added a pinch each of chili powder, garlic powder, black pepper made it a little taster. If I make again I'd add pesto and kale or something similar

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