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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. short pasta (elbows, cavatappi, etc)
- 1/4 cup butter (soft)
- 2 cups ricotta (fresh)
- fresh basil
- Fresh ground pepper (Fresh)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium220mg9% |
| Potassium210mg6% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C2% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lyndon Baxter 5 years ago
I took other readers advice that was quite bland. Agreed. Added vegetable stock, mushrooms, peas, corn. Quite nice with all of this!
Connie D. 8 years ago
Easy enough but Rather bland. I added a pinch each of chili powder, garlic powder, black pepper made it a little taster.
If I make again I'd add pesto and kale or something similar