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Ingredients
US|METRIC
4 SERVINGS
- 5 cloves garlic (minced)
- 3 1/2 Tbsp. extra virgin olive oil (divided)
- whole wheat pizza dough (1/3 of recipe below or you can use store-bought)
- 8 oz. mozzarella cheese (cut into slices)
- 1/2 cup part skim ricotta cheese
- 15 basil leaves (divded)
- 1 oz. shaved Parmesan cheese
- 1/2 Tbsp. active dry yeast
- 1 3/4 cups lukewarm water
- 1/2 Tbsp. salt
- 1 Tbsp. honey (can substitute with sugar)
- 1 Tbsp. extra virgin olive oil
- 2 cups whole wheat flour
- 1 1/2 cups all purpose flour
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1410mg59% |
| Potassium420mg12% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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