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Basil and Cherry Tomato Angel Hair Pasta
OPEN SOURCE FOOD8Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Heat olive oil in a skillet. Peel and gently press the garlic. Add garlic and pepper flakes to the skillet.
- 2. Cut the cherry tomatoes in half and tear the basil into small pieces. Add the cherry tomatoes and basil. Simmer for five minutes. Season with salt. Discard the garlic cloves.
- 3. Cook the pasta according to package directions. Drain and toss with the sauce. Garnish with freshly-grated Pecorino Romano.
NutritionView More
260Calories
Sodium23% DV540mg
Fat32% DV21g
Protein22% DV11g
Carbs3% DV8g
Fiber8% DV2g
| Calories260Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium540mg23% |
| Potassium420mg12% |
| Protein11g22% |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g10% |
| Vitamin A35% |
| Vitamin C35% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.