Basil and Cherry Tomato Angel Hair Pasta Recipe | Yummly
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Basil and Cherry Tomato Angel Hair Pasta

OPEN SOURCE FOOD
8Ingredients
35Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic (peeled)
  • 1 teaspoon hot red pepper flakes (if you don’t like it spicy, use regular red pepper flakes)
  • 2 pints cherry tomatoes (cut in halves, to make the dish more interesting, use one pint of red, one pint of yellow tomatoes)
  • 5 basil leaves (large, or more to taste)
  • salt (to taste)
  • 1 package angel hair pasta
  • 1/2 cup pecorino romano cheese
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    Directions

    1. 1. Heat olive oil in a skillet. Peel and gently press the garlic. Add garlic and pepper flakes to the skillet.
    2. 2. Cut the cherry tomatoes in half and tear the basil into small pieces. Add the cherry tomatoes and basil. Simmer for five minutes. Season with salt. Discard the garlic cloves.
    3. 3. Cook the pasta according to package directions. Drain and toss with the sauce. Garnish with freshly-grated Pecorino Romano.
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    NutritionView More

    260Calories
    Sodium23% DV540mg
    Fat32% DV21g
    Protein22% DV11g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories260Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium540mg23%
    Potassium420mg12%
    Protein11g22%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A35%
    Vitamin C35%
    Calcium30%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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