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Ingredients
US|METRIC
1 SERVINGS
- 2 cups basil leaves (packed)
- 4 garlic cloves
- 5 Tbsp. olive oil
- 1/2 cup Parmesan cheese (shredded)
- 1/4 cup sunflower seeds (raw & unsalted)
- 1 tsp. sea salt
- 1/2 tsp. freshly ground black pepper
- 1 1/4 cups cornmeal
- 1/2 cup buckwheat flour
- 1/4 cup tapioca starch
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 cup milk (I use almond)
- 1/2 cup butter (melted)
- 2 Tbsp. honey
- 1 egg (lightly beaten)
- 3 Tbsp. basil pesto
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