Basil Watermelon Salad

COOKING WITH PAULA DEEN
9Ingredients
20Minutes
750Calories

Ingredients

US|METRIC
  • 1/4 cup sherry vinegar
  • 3 tablespoons grapefruit juice (fresh)
  • 1 teaspoon honey
  • 1/2 cup extra-virgin olive oil
  • 1 seedless watermelon (6- to 7-pound, diced)
  • 1 English cucumber (peeled, halved, and sliced)
  • 1 grapefruit (peeled and sectioned)
  • 4 ounces goat cheese (crumbled)
  • 2 ounces fresh basil (leaves torn)
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    NutritionView More

    750Calories
    Sodium5% DV115mg
    Fat57% DV37g
    Protein43% DV22g
    Carbs34% DV102g
    Fiber8% DV2g
    Calories750Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol30mg10%
    Sodium115mg5%
    Potassium1550mg44%
    Protein22g43%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate102g34%
    Dietary Fiber2g8%
    Sugars77g154%
    Vitamin A170%
    Vitamin C200%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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