Basil Walnut Pesto

ONCE UPON A CHEF(1)
Pina Diana: "2019-07-09. Delicious and easy. Used 1/2 cup of e…" Read More
7Ingredients
15Minutes
1770Calories

Ingredients

US|METRIC
  • 2 cups fresh basil leaves (gently packed)
  • 2 large garlic cloves (roughly chopped)
  • 1/2 cup parmigiano-reggiano (grated)
  • 1/3 cup walnuts
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2/3 cup extra virgin olive oil (best quality such as Lucini or Colavita)
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    NutritionView More

    1770Calories
    Sodium83% DV1990mg
    Fat285% DV185g
    Protein53% DV27g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories1770Calories from Fat1670
    % DAILY VALUE
    Total Fat185g285%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol35mg12%
    Sodium1990mg83%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat1670
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A100%
    Vitamin C30%
    Calcium80%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pina Diana 8 months ago
    2019-07-09. Delicious and easy. Used 1/2 cup of evoo and 5 Tbsp of parmesan

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