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Description
Salad Dressing
Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup olive oil
- 3 Tbsp. walnuts (toasted)
- 3 Tbsp. lemon juice
- 1 cup basil
- 1 garlic clove
- 1 tsp. salt
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Directions
- Blend olive oil; toasted walnuts and lemon juice, fresh basil, garlic clove and salt in a blender.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium35mg1% |
| Protein<1g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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