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Ingredients
US|METRIC
12 SERVINGS
- 3 Tbsp. olive oil
- 2 tsp. balsamic vinegar
- 15 leaves basil (fresh, about ¼ cup thinly sliced)
- 1 tsp. oregano (dried)
- 1/4 tsp. salt (or to taste)
- 1/8 tsp. pepper (or to taste)
- 4 medium tomatoes (in season, very ripe, about 2 cups chopped, room temperature)
- 6 slices crusty bread (sliced ½ inch thick, cut in half)
- 1 clove garlic (whole)
- 1 Tbsp. parmigiano reggiano cheese (or Pecorino Romano cheese finely grated)
- sea salt (optional)
- basil leaf (optional)
- olive oil (optional)
- toasted bread (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium470mg20% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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