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Basil Sun Dried Tomato Pesto Tortellini Salad
GIVE IT SOME THYME18Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
10 SERVINGS
- 20 oz. cheese tortellini
- 2 bell peppers (cut into thin strips)
- 1/2 red onion (large, thinly sliced)
- 1 lb. asparagus (trimmed and cut into 1 ½-inch pieces)
- 2 medium zucchini (cut into quarter-moon slices)
- 3 Tbsp. extra virgin olive oil
- kosher salt
- pepper
- 1 1/2 cups basil leaves (packed, plus extra for garnish)
- 1/2 cup fresh parsley (packed, plus extra for garnish)
- 1/4 cup oil-packed sun-dried tomatoes (sliced)
- 1/4 cup pine nuts (optional)
- 2 garlic cloves
- 1/2 cup manchego cheese (freshly grated)
- 1 lemon
- 1/2 cup extra virgin olive oil
- 8 oz. grape tomatoes (halved)
- 1/4 tsp. hot pepper sauce (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium370mg15% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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