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10Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (large)
- 1 Tbsp. fresh lemon juice
- 1 tsp. sea salt (+ more to taste)
- 1/2 tsp. black pepper (+ more to taste)
- 2 Tbsp. extra-virgin olive oil
- 1 fresh basil leaves (packed cup, + more for garnish)
- 2 garlic cloves
- 3 Heirloom tomatoes (– 4 large)
- 1/2 cup balsamic vinegar
- 1 Tbsp. honey
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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