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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ricotta
- 1/2 lemon zest (ie from 1/2 lemon)
- 1/4 tsp. lemon juice (or a little more to taste)
- fresh basil (finely chopped)
- 4 slices bread (I used sourdough, which worked well, or a wholegrain would also be good)
- olive oil (a little, to top)
- 3 roasted tomatoes (slow, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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