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Basil Ricotta Gnudi in lemon butter sauce
SUGAR LOVES SPICES12Ingredients
9Hours
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 handful basil leaves
- 250 grams ricotta (fresh)
- 125 grams parmigiano (grated)
- 2 eggs (large free-range, + 1 egg yolk)
- 75 grams plain flour (plus a little extra)
- semolina flour (for dusting)
- 15 grams butter
- 8 basil leaves
- 1 lemon (organic)
- salt
- pepper
- grated pecorino (or parmigiano, to serve)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium810mg34% |
| Potassium240mg7% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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