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Ingredients
US|METRIC
4 SERVINGS
- 4 fresh basil leaves (packed cups, washed, dried, removed from stems)
- 3 large garlic cloves
- 1/2 cup toasted pine nuts (lightly brown them in a skillet on the stove top - only takes a New York minute, you can substitute most any kind of nut you prefer, if pine nuts don't float your boat)
- 3/4 cup chopped parsley (packed fresh, I didn't have any last night, and it turned out fine)
- 3/4 cup freshly grated Parmesan
- 1/2 cup olive oil
- 1/4 cup melted butter
- salt (to taste, maybe a 1/2 teaspoon? Taste it and see.)
- black pepper (several grinds of)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat500 |
% DAILY VALUE |
Total Fat56g86% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol45mg15% |
Sodium570mg24% |
Potassium230mg7% |
Protein10g |
Calories from Fat500 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A30% |
Vitamin C25% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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