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8Ingredients
15Minutes
1790Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 cups fresh basil leaves (packed into measuring cup)
- 4 cloves garlic (fresh, peeled and sliced)
- 1/2 cup virgin olive oil (extra-, choose a a flavorful olive oil for pesto)
- 1/2 cup pine nuts
- 3/4 cup grated Parmesan cheese (coarsely)
- 1/4 cup lemon juice (fresh squeezed)
- sea salt
- fresh ground black pepper
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NutritionView More
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1790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1790Calories from Fat1590 |
% DAILY VALUE |
Total Fat177g272% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol65mg22% |
Sodium1930mg80% |
Potassium870mg25% |
Protein41g |
Calories from Fat1590 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A100% |
Vitamin C80% |
Calcium100% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Suzii Steinbrech 6 years ago
Yummy. The lemon juice is the best idea ever. My new favorite pesto recipe.