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12Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. spaghetti (cooked, 1/4 of the box)
- 1 yellow squash (spiralized)
- 1 carrot (spiralized)
- 1 red pepper (sliced thinly)
- 4 tomatoes (Campari, quartered)
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 1/4 cup basil pesto
- Parmesan cheese
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium490mg20% |
| Potassium940mg27% |
| Protein31g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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