Basil Pesto Sauce Recipe | Yummly
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Basil Pesto Sauce

THE COUNTRY CONTESSA(18)
Alyx F.: "Soo good! I've gotta add garlic and more salt" Read More
7Ingredients
6Minutes
200Calories
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Basil Pesto Sauce

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Ingredients

US|METRIC
10 SERVINGS
  • basil pesto sauce (Traditional)
  • 1 cup fresh basil leaves (packed)
  • 1 cup Italian parsley (packed)
  • 3/4 cup Parmesan cheese
  • 1/2 cup walnuts (chopped)
  • 1/2 tsp. salt (each, and pepper)
  • 2/3 cup olive oil
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    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg2%
    Sodium240mg10%
    Potassium80mg2%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Reviewer Profile Image
    Holli Casciano 8 months ago
    Way too much parm in the recipe you only need 1/4 cup at the most . We could not eat it and had to throw it out. It tasted like cheese paste. We ould not remake it because we used all the basil we had. Will try again with only 1/4 of parm
    Reviewer Profile Image
    Alyx F. 9 months ago
    Soo good! I've gotta add garlic and more salt
    Reviewer Profile Image
    Kathryn Ray a year ago
    Great. Very easy. I’m freezing the leftovers
    Reviewer Profile Image
    Emma a year ago
    My family loved it. Will try adding garlic next time because my husband & son missed it.
    Reviewer Profile Image
    Linda P. a year ago
    Great. I'm italian, not afraid garlic. Two large cloves . It was grand. Love this version with walnuts. My pesto shrimp penne turned out wonderful
    Reviewer Profile Image
    Cherylynn Grubbs a year ago
    It was good and easy to make! I made half the recipe to put on pasta and still had extra to freeze. Next time I’ll add some fresh garlic - needed that.
    Reviewer Profile Image
    Drea VG a year ago
    So simple and so good! I used half raw sunflower seed and half raw pecan and it’s the best I’ve had!
    Reviewer Profile Image
    ELDRICK JAYDEN LAU 2 years ago
    Awesome, it is so chunky, and not bitter surprisingly, the pine nuts really hel with the crunch too.
    Reviewer Profile Image
    julia coleman 2 years ago
    Great - added all remaining basil and parsley from the garden. And used the jar of park (it’s what I had 🤷🏻‍♀️). Froze half kept half fresh.
    Reviewer Profile Image
    nancy d. 2 years ago
    Great! I am using pine nuts because I have them but I like the idea of walnuts. They are easier to find in the store and less expensive.
    Reviewer Profile Image
    I love it! I’ll do it again
    Reviewer Profile Image
    Lindsey G. 2 years ago
    So when you click on the actual recipe, it does not include basil pesto sauce as an ingredient 🙂. Easy sauce to make.
    Reviewer Profile Image
    Michelle Hall 2 years ago
    its a pesto recipe but it includes pest sauce as an ingredient that makes no sense
    Reviewer Profile Image
    Ronni Laslo 2 years ago
    How are you gonna make "basil pesto sauce" with "basil pesto sauce" as an ingredient?
    Reviewer Profile Image
    Phoebe Newcomb 2 years ago
    I added garlic 🧄, and it made this pesto so wonderful, I love how creamy it is.
    Reviewer Profile Image
    John Springrose 4 years ago
    It’s perfect. Would absolutely make again
    Reviewer Profile Image
    PattyCakes 4 years ago
    it was a big hit with my picky family. it's now part of my culinary repertoire. bravo!!
    Reviewer Profile Image
    Malachi 4 years ago
    Oh my gosh I love it!

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