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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all-purpose flour (/Maida/Bread Flour or Whole Wheat Flour)
- 1 packet dry active yeast (14 OZ/7grms)
- 3 Tbsp. olive oil
- 2 tsp. sugar
- salt
- 3 Tbsp. flour (for Kneading and Dusting)
- 1/2 cup pesto (Basil Walnut)
- 1/2 cup tomato slices
- 1/2 cup mozzarella cheese (or Goat Cheese or Cheese Slices)
- oil (for Brushing)
- 1/4 cup fresh basil leaves
- 1 tsp. red peppers (Crushed)
- 1 tsp. italian seasoning
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Directions
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium290mg12% |
| Potassium190mg5% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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