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Basil Pesto Pasta with Grilled Vegetables
JOYFUL HEALTHY EATS18Ingredients
26Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. gluten-free pasta
- 1 ear corn (shucked)
- 1 Tbsp. olive oil
- 2 red pepper (1" cubes)
- 1/2 red onion (1" cubes)
- 1 zucchini (¼" slices)
- 1 squash (¼" half moon slices)
- 12 oz. tomatoes (sweet trio)
- salt
- pepper
- 2 cups basil (fresh packed)
- 1/4 cup pine nuts
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 clove garlic
- 1 tsp. lemon zest
- 1/3 cup olive oil
- 1/4 cup grated Parmesan cheese (or shredded)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium350mg15% |
| Potassium560mg16% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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