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Basil Pesto – One That Will Stay Bright Green!
FOOD AND STYLE7Ingredients
20Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 tsp. sea salt (for blanching)
- 1 bunch fresh basil (4 oz, 115 g – leaves removed from stems, 3 cups lightly packed)
- 1/2 tsp. sea salt
- 1/3 cup Grana Padano Parmesan (or freshly grated Reggiano)
- 1 large garlic clove (– skinned)
- 3 Tbsp. pine nuts
- 1/2 cup extra-virgin olive oil
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