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Ingredients
US|METRIC
4 SERVINGS
- 4 ears corn-on-the-cob (fresh, shucked)
- basil (optional)
- Parmesan cheese (optional)
- 2 Tbsp. basil pesto
- 1/2 tsp. grated lemon zest
- 2 Tbsp. white balsamic vinegar
- 1 Tbsp. extra-virgin olive oil
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