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Ingredients
US|METRIC
4 SERVINGS
- 1/2 loaf Filone bread (Italian, about 6 inches long)
- 2 Tbsp. basil pesto
- 4 oz. fresh mozzarella cheese (sliced into 6 discs)
- 1 vine tomato (small, sliced into 1/4-inch thick discs)
- 6 fresh basil leaves
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium140mg4% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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