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Basil Pesto And Vegetable Pasta – Quick Snack Recipes
CREATIVE SAGA8Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup pasta shells
- 1 Tbsp. olive oil (You can use butter also)
- 1 cup vegetables (chopped, I used green yellow and red capsicum and cottage cheese, paneer)
- 1/2 cup basil pesto (I used store bought.)
- 1/4 cup tomato puree (You can also add tomato paste or puree)
- salt (to taste)
- 1/4 cup cheese
- 1 tsp ground pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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