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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup pine nuts
- 1 clove garlic (peeled)
- 2 cups basil leaves (tightly packed, preferably Genovese)
- 2/3 cup Parmigiano Reggiano (finely grated, plus more for serving)
- 1/3 cup grated pecorino (finely, preferably pecorino sardo)
- sea salt
- 1/3 cup extra virgin olive oil (plus more as needed)
- 1 lb. trofie (or spaghetti)
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