Basil Pesto Recipe | Yummly
Brooke Doherty: "Love it I didn’t quite follow the recipe amounts…" Read More
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  • fresh basil leaves
  • shredded Parmesan cheese
  • extra-virgin olive oil
  • pine nuts (or walnuts)
  • garlic cloves
  • lemon juice
  • salt
  • pepper
  • 2 cups fresh basil leaves (tightly packed)
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup pine nuts (or walnuts)
  • 2 garlic cloves (large)
  • 1/4 cup lemon juice (juice of 2 small lemons)
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
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    Brooke Doherty 9 months ago
    Love it I didn’t quite follow the recipe amounts and that stuff was so good

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