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16Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- fresh basil leaves
- shredded Parmesan cheese
- extra-virgin olive oil
- pine nuts (or walnuts)
- garlic cloves
- lemon juice
- salt
- pepper
- 2 cups fresh basil leaves (tightly packed)
- 3/4 cup shredded Parmesan cheese
- 1/2 cup extra-virgin olive oil
- 1/2 cup pine nuts (or walnuts)
- 2 garlic cloves (large)
- 1/4 cup lemon juice (juice of 2 small lemons)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper
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Reviews(6)
Chris a year ago
Super recipe! Yum!
I toasted the pine nuts and used smoked garlic. Great flavours - stays on your palate like a fine Chablis
Michaela Tosh 3 years ago
I’m going to delete the other pesto recipes I have saved on Yummly as this is the best I have tried! The addition of lemon really brings out the fresh flavours. The family all said it was the best too
ZhiZhi 4 years ago
All of Natasha’s recipes are awesome! This is exactly how I make mine! Just terrific! Thank you!
Brooke Doherty 5 years ago
Love it I didn’t quite follow the recipe amounts and that stuff was so good