Directions

1. Peel potatoes and then boil 2lbs of waxy potatoes till tender.
2. Mash potatoes with the basil and parmesan
3. Spread out 1/2 cup of flour and add potatoe mixture. Sprinkle remaining flour over potatoes and mix lightly. Break one egg into mixture. Add the pinch of salt and nutmeg.
4. Roll dough into long strands and cut into about 1 inch pieces
5. Boil water and cook gnocchi in batches for 3 to 4 minutes each batch.