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7Ingredients
5Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup basil (fresh)
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1 Tbsp. honey (or maple syrup)
- 2 Tbsp. lemon juice
- 1/2 tsp. lemon zest
- 1/2 cup olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chis 4 years ago
Make sure you use kosher salt and not table salt. I also added a little bit of red wine vinegar. I didn’t want a honey taste so I used a tablespoon of sugar. Because I messed the salt up I added another cup of basil leaves and some more olive oil to balance it all back out. Not bad.