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Ingredients
US|METRIC
1 SERVINGS
- 1 cup fresh basil leaves
- 1/2 cup flat leaf parsley
- 1 cup yogurt (or Greek yogurt)
- 2 tsp. agave nectar (or honey- per taste)
- 2 Tbsp. green onion (scallions, 3-4 green onions, white & green parts)
- 1 lemon (– freshly squeezed)
- 2 garlic cloves (minced)
- 1/2 tsp. cider vinegar
- 1/2 tsp. worcestershire sauce (or 1 teaspoon anchovy paste)
- 3/4 tsp. coarse sea salt (or kosher salt)
- 3/4 tsp. ground black pepper (freshly)
- 2 Tbsp. olive oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1910mg80% |
| Potassium840mg24% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C230% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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