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Basil Fettuccine Pasta with Datterini Tomatoes & Goat Cheese
BLUE APRON8Ingredients
35Minutes
890Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. fettuccine pasta (Fresh Basil)
- 14 oz. tomatoes (Datterini)
- 3 cloves garlic
- 1/2 lb. spinach
- 2 Tbsp. butter
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. goat cheese (Spreadable)
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium340mg14% |
| Potassium1520mg43% |
| Protein35g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate142g47% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C100% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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