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11Ingredients
65Minutes
220Calories
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![Basil Eggplant and Tofu [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (or of firm)
- 1 cup onion (thinly sliced)
- 4 cups eggplant (cut into a little larger than bite-sized pieces, placed in a colander and sprinkled with salt)
- 1/2 cup fresh basil leaves
- white pepper (to taste)
- 6 garlic cloves (minced)
- 1 Tbsp. minced ginger (peeled and)
- 1 Tbsp. sesame seeds
- 1/4 cup soy sauce (or tamari)
- 3 Tbsp. coconut aminos
- 1/2 cup water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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