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Ingredients
US|METRIC
4 SERVINGS
- 4 ears sweet corn (fresh, white, yellow or combination)
- 1 Tbsp. olive oil
- 2 cups chopped tomatoes
- 1/4 cup fresh basil leaves (chopped)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup chopped onion
- 2 Tbsp. olive oil
- 1 Tbsp. white wine vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium220mg6% |
| Protein1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Annie 3 years ago
Too much onion. It overpowered the whole dish. I felt like it was missing something. I will try to tweak it next time