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Laura Marie: "I made this but added chopped tomatoes, and used…" Read More
7Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups corn (cooked cut, from about 5 medium cobs)
- 2 cups cucumber (peeled, seeded and chopped, about 1 large cucumber)
- 1/2 cup basil (chopped)
- 1/4 cup chives (snipped)
- 2 Tbsp. light mayonnaise
- salt
- Salt & fresh ground pepper, to taste
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium360mg10% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Marie 4 years ago
I made this but added chopped tomatoes, and used raw corn cut off the cob. I also added just a bit of sugar to the mayo. This is a hit at my house and soo delicious you can eat as a whole meal or a side dish.