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Basil Chicken Curry Zucchini Noodle Bowls.
HALF BAKED HARVEST15Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless skinless chicken (diced*)
- 2 Tbsp. olive oil
- 2 bell peppers (chopped)
- 2 cups corn kernels (ears, removed from the cob, or about 1 1/2-2 frozen corn)
- 1 Tbsp. fresh ginger (grated)
- 2 cloves garlic (grated or minced)
- 1 Tbsp. spicy curry powder
- 3 Tbsp. Thai red curry paste (I used 3)
- 14 oz. coconut milk
- 1 Tbsp. low sodium soy sauce
- 1/2 cup fresh basil (each, + cilantro, chopped)
- 4 zucchini (spiralized)
- 2 peaches (diced)
- 1 jalapeño (seeded + diced)
- 4 oz. goat cheese (crumbled)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1280mg53% |
| Potassium1680mg48% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber7g28% |
| Sugars22g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium80% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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