Basil Chicken Coconut Curry

SIMPLY RECIPES(1)
Emile Das: "Fantastic recipe already made it a few times" Read More
28Ingredients
40Minutes

Ingredients

US|METRIC
  • 1 teaspoon salt
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1 pinch ground cloves
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne (or more to taste)
  • 1/2 teaspoon turmeric
  • 1 pound boneless chicken thighs (skinless, cut into 1 1/2-inch chunks)
  • 1 onion (large, sliced root to tip)
  • 5 cloves garlic (minced)
  • 1 tablespoon fresh ginger (finely chopped)
  • 2 jalapeño peppers (seeded and minced)
  • 2 tablespoons canola oil (rice bran oil or Indian ghee)
  • 14 ounces coconut milk
  • 1 tablespoon lime juice (or to taste)
  • 20 fresh basil leaves (torn roughly)
  • cooked rice (for serving)
  • 21,622 chicken (Mulligatawny Soup 31.75 28.00 0.00 0.75 0.00 1.00 2.00 Chicken Thigh,Curry,Chicken Curry,Chicken 1-Pot Indian Gluten-Free)
  • 5,132 curry ( Chicken, in a Hurry 26.50 21.00 2.00 1.50 0.00 0.00 2.00 Curry,Chicken Curry,Chicken Dinner Quick and Easy,1-Pot Gluten-Free)
  • 36,888 curry
  • 26 1/2 chicken thigh
  • 25 3/4 curry
  • 55,281 chicken
  • 44,947 chicken ( Weeknight, Biryani 25.75 21.00 2.00 0.75 0.00 0.00 2.00 Chicken Thigh,Chicken,Turmeric Dinner 1-Pot Gluten-Free)
  • 1,553 salad
  • 25 curry
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    Reviews(1)

    Emile Das a year ago
    Fantastic recipe already made it a few times

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