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Basil Blood Orange Pound Cake
SWEET AND SAVORY MEALS15Ingredients
105Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- pound cake (:[/b])
- 113 grams unsalted butter (room temperature)
- 1 cup white granulated sugar
- 3 Tbsp. blood orange zest
- 1 3/4 cups all purpose flour
- 1 tsp. baking powder
- 1 pinch sea salt
- 2 large eggs (at room temperature)
- 1/2 cup light cream
- 1/4 cup blood orange juice (fresh)
- 1/4 cup fresh basil (finely chopped *see notes)
- icing (:[/b])
- 2 Tbsp. blood orange juice (fresh)
- 1 Tbsp. rum
- 1 cup sugar (confectioners’)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium105mg4% |
| Potassium75mg2% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars41g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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