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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh basil (chopped)
- 3 cloves garlic (crushed)
- 1 avocado (ripe)
- 1 tsp. capers (drained and finely chopped)
- 1 Tbsp. lemon zest (about 1 lemon)
- 32 oz. salmon fillets
- 2 Tbsp. coconut oil (for greasing the pan)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium160mg7% |
| Potassium1090mg31% |
| Protein47g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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