Basil And Walnut Pesto

GARLIC AND ZEST(1)
Carol: "The recipe was easy to follow.....and the pesto s…" Read More
9Ingredients
15Minutes
360Calories

Ingredients

US|METRIC
  • 4 cups fresh basil leaves
  • 3 cloves garlic (peeled)
  • 1/2 cup walnuts (toasted)
  • 1/2 cup parmesan reggiano
  • 1 lemon
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup extra-virgin olive oil (more as needed)
  • 1/2 teaspoon cracked black pepper (freshly)
  • 1 teaspoon kosher salt
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    NutritionView More

    360Calories
    Sodium25% DV600mg
    Fat58% DV38g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber12% DV3g
    Calories360Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber3g12%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C50%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carol a year ago
    The recipe was easy to follow.....and the pesto sauce was delicious. I have, good recipe fir onions, tomatoes, mushrooms using tbe pezto sauce and served over penne pasta.

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