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Ingredients
US|METRIC
10 SERVINGS
- 16 oz. garbanzo beans (chickpeas, drained and rinsed)
- 1/2 cup basil leaves
- 1 clove garlic
- 1 Tbsp. olive oil
- 1/2 tsp. balsamic vinegar
- 1/2 tsp. soy sauce
- salt and ground black pepper (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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