Basil-Anchovy Pesto Recipe | Yummly

Basil-Anchovy Pesto

I CAN COOK THAT
7Ingredients
5Minutes
350Calories

Ingredients

US|METRIC
  • 1 cup extra virgin olive oil (plus more for storing)
  • 2 lemons
  • 1 anchovy fillets (2 oz can)
  • 4 cups basil leaves (packed)
  • 12 grated Parmigiano Reggiano cheese
  • 1 cup unsalted roasted cashews
  • 4 garlic cloves
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    NutritionView More

    350Calories
    Sodium0% DV5mg
    Fat54% DV35g
    Protein8% DV4g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories350Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol0mg0%
    Sodium5mg0%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C40%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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