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Ingredients
US|METRIC
8 SERVINGS
- 1 cup extra virgin olive oil (plus more for storing)
- 2 lemons
- 1 anchovy fillets (2 oz can)
- 4 cups basil leaves (packed)
- 12 grated Parmigiano Reggiano cheese
- 1 cup unsalted roasted cashews
- 4 garlic cloves
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium5mg0% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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